Ramen¥

Shinjiko Shijimi Chinese Noodles Kohaku Tokyo Main Branch

Rating92SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Born in Shimane Prefecture and brought to Tokyo, this one-of-a-kind ramen shop dedicates itself entirely to clams from Lake Shinji, using absolutely no chemical seasonings.
島根県宍道湖産しじみだけを使い、化学調味料を一切使わないというこだわりの製法で、出雲から東京へ進出した唯一無二のしじみ専門ラーメン。
With just five counter seats, the line stretches out the door even on weekday mornings before opening.
カウンター5席のみの小さな店ながら、平日でも開店前から行列が絶えない。
At around 1,000 yen, regulars say they can't believe a bowl this extraordinary could cost so little — and its Michelin Bib Gourmand 2026 and Tabelog Ramen 100 Selections 2025 recognition confirms what the neighborhood already knew.
1,000円台でこの味はあり得ないという声が絶えず、ミシュランビブグルマン2026・食べログラーメン百名店2025のW受賞が実力を証明する。
Popular Dishes
Shijimi Chuka Soba
Clam Ramen
Special Shijimi Chuka Soba
What kind of place?
Fake reviews removed

A one-of-a-kind ramen using only freshwater clams from Lake Shinji in Shimane Prefecture. Completely free of chemical seasonings, with an exquisite clear broth that concentrates the umami of the clams. Counter seating only.

"This broth exists nowhere else." "I had no idea clam dashi could be this elegant." Many say on X they want to visit weekly. "The only place in Tokyo for shijimi ramen at this level."

Business Hours
Mon – Fri11:00-15:30
Sat11:00-16:00
SunClosed
Regular Holiday：Sunday・Public Holiday
Phone03-6690-0893Call
Access
5 counter seats only. Order verbally (no ticket machine). Cash only.
2-1-3 Nishirokugo, Ota-ku, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Shinjiko Shijimi Chinese Noodles Kohaku Tokyo Main Branch

Rating92SCORE
Popular Dishes
Shijimi Chuka Soba
Clam Ramen
Special Shijimi Chuka Soba
Business Hours
Mon – Fri11:00-15:30
Sat11:00-16:00
SunClosed
Regular Holiday：Sunday・Public Holiday
Access
5 counter seats only. Order verbally (no ticket machine). Cash only.
2-1-3 Nishirokugo, Ota-ku, Tokyo
Phone03-6690-0893
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Born in Shimane Prefecture and brought to Tokyo, this one-of-a-kind ramen shop dedicates itself entirely to clams from Lake Shinji, using absolutely no chemical seasonings.
島根県宍道湖産しじみだけを使い、化学調味料を一切使わないというこだわりの製法で、出雲から東京へ進出した唯一無二のしじみ専門ラーメン。
With just five counter seats, the line stretches out the door even on weekday mornings before opening.
カウンター5席のみの小さな店ながら、平日でも開店前から行列が絶えない。
At around 1,000 yen, regulars say they can't believe a bowl this extraordinary could cost so little — and its Michelin Bib Gourmand 2026 and Tabelog Ramen 100 Selections 2025 recognition confirms what the neighborhood already knew.
1,000円台でこの味はあり得ないという声が絶えず、ミシュランビブグルマン2026・食べログラーメン百名店2025のW受賞が実力を証明する。
92SCORE
What a score of 92 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A one-of-a-kind ramen using only freshwater clams from Lake Shinji in Shimane Prefecture. Completely free of chemical seasonings, with an exquisite clear broth that concentrates the umami of the clams. Counter seating only.

"This broth exists nowhere else." "I had no idea clam dashi could be this elegant." Many say on X they want to visit weekly. "The only place in Tokyo for shijimi ramen at this level."

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