Ogasaya
Founded in 1954 (70+ years), this family-run Chinese restaurant is a 1-minute walk from Kikuna Station. 3 generations of family ownership. Famous for handmade gyoza with secret spices. Over 100 set meal combinations loved by locals for generations. Takeout available.
Local support is strong: 'Been coming here for decades since opening,' 'best gyoza in Kikuna,' 'cheap prices and generous portions,' 'reassured by the unchanged taste over generations.' Many takeout customers.
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