Menkui Yamachan
A 9-minute walk from Sakaihigashi Station. Selected as Udon WEST Top 100 2024. Hand-made udon using 100% domestic wheat paired with additive-free bonito dashi. The signature 'kasu curry udon' uses Japanese Wagyu beef oil dregs. Service ends when noodles and broth run out. A local institution since 2006.
Reviews: 'I always order the kasu curry udon even at over 1,000 yen', 'Go early because they close when the noodles run out', 'The hostess's warm service is also a charm', 'This dish could stand alone as its own restaurant concept.' Tabelog 3.63 / 483 reviews.