Teuchi Udon Ueda
Rooted in the Ueda Noodle Factory founded in 1973, this celebrated Sanuki udon shop is a 1-minute walk from Ota Station in Takamatsu. Queues form from the 9 AM opening. The cold kake udon, distinguished by an outstanding iriko (dried sardine) broth, is regarded as one of the finest in Kagawa. Selected for Tabelog Udon Hyakumeiten 2024. Self-service style with silky yet firm, springy noodles.
Locals and udon enthusiasts nationwide praise: 'The cold kake with iriko broth is superb,' 'Worth queuing at 9 AM,' 'Noodle-broth balance is top-class in Kagawa.' Google 4.3/552 reviews. Tabelog Udon Hyakumeiten 2024 (Tabelog 3.72). Negative reviews mostly about wait times; no criticism of taste.