Sobauchi Kojin
A stone-ground, freshly made soba specialist in Omagari, going strong for 15+ years. Conceived as 'a soba shop women can drop into alone,' it features a modern, calming space. Stone-ground flour milled fresh daily. The cold kake soba is acclaimed for its exceptional smoothness. Tabelog 3.64 (141 reviews), TripAdvisor 4.5, ranked 3rd in Daisen. Add ¥50 for 100% buckwheat noodles.
Tabelog 3.64 (141 reviews), TripAdvisor 4.5 (3rd in Daisen). One fan writes, 'I now plan my Tohoku trips around visiting this shop first.' Cold dishes are especially praised, with many calling it 'the soba shop you want to visit in summer.' Visit recorded as of June 2025 — currently operating. High quality recognized by both locals and travelers.