Izakaya¥¥¥

Oden Specialist Bengaraya

Rating75SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Long cherished alongside Fushimi's sake brewery culture, this oden specialist invites guests to cook and savour at their own pace over tabletop stoves.
伏見の酒蔵文化とともに長年愛されてきたおでん専門店で、テーブルコンロで自分のペースで楽しめるスタイルが地元に根強く支持されている。
The signature dish is a fist-sized roll cabbage — generous, warming, and perfectly suited to the locally brewed sake that defines this corner of Kyoto.
名物は握りこぶし大の大ぶりなロールキャベツで、酒蔵の町らしく日本酒との相性も抜群。
Winter reservations fill two months in advance, yet individual oden pieces start from just 120 yen, making a full evening here feel like a genuine bargain.
冬期は2ヶ月前から予約が埋まるほどの人気を誇り、一品120円〜とリーズナブルな価格で伏見の夜を存分に楽しめる。
Popular Dishes
Roll Cabbage - signature
fist-sized (from ¥120)
Daikon
Beef Tendon
Egg
Various Sake
What kind of place?
Fake reviews removed

An oden specialist in Fushimi's sake brewery district. Each table has a burner for piping-hot oden. The fist-sized signature roll cabbage is exceptional. Book 2 months ahead — winter months fill a month out — proof of genuine local demand.

Retty: 'Reservations essential 2 months ahead.' Locals praise the reasonable prices. Retty: 89 visited, 1,219 want-to-go, 90% recommendation rate.

Business Hours
MonClosed
Tue – Sun17:00-23:00
Regular HolidayMonday
Phone075-622-6908Call
Access
Counter seating only (8 seats). Cash only.
185-2 Kamiaburakake-cho, Fushimi-ku, Kyoto
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Izakaya¥¥¥

Oden Specialist Bengaraya

Rating75SCORE
Popular Dishes
Roll Cabbage - signature
fist-sized (from ¥120)
Daikon
Beef Tendon
Egg
Various Sake
Business Hours
MonClosed
Tue – Sun17:00-23:00
Regular HolidayMonday
Access
Counter seating only (8 seats). Cash only.
185-2 Kamiaburakake-cho, Fushimi-ku, Kyoto
Phone075-622-6908
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Long cherished alongside Fushimi's sake brewery culture, this oden specialist invites guests to cook and savour at their own pace over tabletop stoves.
伏見の酒蔵文化とともに長年愛されてきたおでん専門店で、テーブルコンロで自分のペースで楽しめるスタイルが地元に根強く支持されている。
The signature dish is a fist-sized roll cabbage — generous, warming, and perfectly suited to the locally brewed sake that defines this corner of Kyoto.
名物は握りこぶし大の大ぶりなロールキャベツで、酒蔵の町らしく日本酒との相性も抜群。
Winter reservations fill two months in advance, yet individual oden pieces start from just 120 yen, making a full evening here feel like a genuine bargain.
冬期は2ヶ月前から予約が埋まるほどの人気を誇り、一品120円〜とリーズナブルな価格で伏見の夜を存分に楽しめる。
75SCORE
What a score of 75 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

An oden specialist in Fushimi's sake brewery district. Each table has a burner for piping-hot oden. The fist-sized signature roll cabbage is exceptional. Book 2 months ahead — winter months fill a month out — proof of genuine local demand.

Retty: 'Reservations essential 2 months ahead.' Locals praise the reasonable prices. Retty: 89 visited, 1,219 want-to-go, 90% recommendation rate.

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