Tsukiyomi Shokudo
Founded 1980. Called 'an endangered species even within the city' — a rare fully hand-made Ise udon specialty. The owner hand-kneads noodles every morning from 4:30am using Mie-grown 'Ayahikari' wheat. Many local regulars. Google Maps 4.4/308 reviews — a genuine hidden gem.
Reviews praise 'the hand-pulled Ise udon is superb,' '¥800 for this quality is truly cheap,' and note 'a strong impression of many local regulars.'