Yakiniku Korean Cuisine Dairiki Kazokutei
A long-established yakiniku restaurant founded in 1957, beloved by Yonago locals for nearly 70 years. Serves A5 grade Japanese black beef purchased whole. The thick-cut harami (skirt steak) is full of rich umami, perfectly complemented by the secret homemade sauce. Lunch is affordable at 1,000-2,000 yen; dinner at 4,000-5,000 yen. About 7 minutes walk from Yonago Station. Fully barrier-free with private rooms.
Reviews consistently praise the thick harami for its rich umami flavor. Customers value the nearly 70 years of tradition and reliable quality. Popular for both family dinners and business entertaining. Rare cuts are available thanks to the whole-carcass purchasing style. Consistently high ratings on Retty and Tripadvisor.