Mendokoro Ukitomi
Opened December 2019. A capable ramen shop focused on seafood broth. The 'Fish Shoyu Soba' uses a pure seafood broth from 5 types of fish including bonito and mackerel combined with 10+ aged ingredients, with no animal-based stock. Limited menus announced on SNS draw dedicated fans. Counter 8 seats only. Ticket vending machine system. Lines form even on weekdays.
Many specific reviews such as 'bamboo shoot tips are especially delicious,' 'well-balanced,' and 'returning for limited menu items.' Yahoo Maps 4.01 (60 reviews). Tabelog 3.55 (206 reviews). Featured in the Chita Peninsula information portal as a weekday lunch line restaurant. June 2025 cold limited menu (14 servings) drew early morning crowds.