Udon¥

Ono Udon Yoshikura (Local Wheat Udon)

Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Yahoo Maps 3.87 (29 reviews), Tabelog 131 reviews.
Yahoo!マップ3.87（29件）・食べログ131件。
Pre-opening queues confirmed on weekends ('busy immediately after opening,' '8-person queue when I finished eating').
週末開店前から行列が確認（「開店直後でも多くのお客さんでにぎわう」「食べ終わった時点で8名の行列」）。
Multiple returning regulars confirmed ('back after a long time').
「ひさびさのよしくら」「久しぶりに来た」など複数のリピーター確認。
Strong unique identity: 100% Ono-grown wheat.
小野産小麦100%使用という強い独自性。
7 years since 2018.
2018年開業7年の実績。
Only 2 locations, no FC.
2店舗のみ（FC展開なし）。
Listed on Ono City Tourism Navigation and regional media.
小野市観光ナビ・地域メディアに掲載。
Combined Tabelog 131 + Yahoo 29 reviews judged to meet the small-location exception of 50.
食べログ131件・Yahoo!マップ29件の複合で小規模例外50件基準を満たすと総合判断。
No closure info; confirmed operating.
閉店情報なし・営業中確認。
Popular Dishes
Kama-tama udon (hot egg udon)
かまたまうどん
tempura udon
天ぷらうどん
mushroom ankake udon (autumn)
きのこあんかけうどん（秋季）
made with Ono-grown wheat 'Fuku-hono-ka'
小野産小麦「ふくほの香」使用
What kind of place?
Fake reviews removed

Opened June 2018. Uses 100% locally-grown Ono City wheat 'Fuku-hono-ka' and eggs from Kosaka Poultry Farm — an unwavering commitment to local sourcing. The noodles have the ideal chewiness and mochi-like texture. Yahoo Maps 3.87 (29 reviews), Tabelog 131 reviews. Queues form before opening on weekends. Multiple reviews confirm regulars returning ('first time back in a while'). Seasonal menus like autumn mushroom ankake udon are also popular. Only 2 locations (Ono main store + Kato store).

"Wide variety of udon, and the tempura is perfectly crispy." "Popular enough to form a queue on weekends." "You can feel the commitment to local sourcing — you can taste the Ono wheat." "Back after a long time — still delicious. Will definitely return."

Business Hours
Mon – Fri10:30-15:00
Sat・Sun10:30-20:00
Regular Holiday：年末年始・不定休（公式サイト参照）
Phone0794-64-6280Call
Access
About 14 min walk from Kobe Electric Railway Ao Line Ono Station. 10-space parking. Likely cash only. Weekdays until 15:00; evenings available on Sat/Sun/holidays.
812-1 Tenjin-cho, Ono City, Hyogo
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
Get directions
MESHI MAP
MapDiscover
Back to map
Udon¥

Ono Udon Yoshikura (Local Wheat Udon)

Rating78SCORE
Popular Dishes
Kama-tama udon (hot egg udon)
かまたまうどん
tempura udon
天ぷらうどん
mushroom ankake udon (autumn)
きのこあんかけうどん（秋季）
made with Ono-grown wheat 'Fuku-hono-ka'
小野産小麦「ふくほの香」使用
Business Hours
Mon – Fri10:30-15:00
Sat・Sun10:30-20:00
Regular Holiday：年末年始・不定休（公式サイト参照）
Access
About 14 min walk from Kobe Electric Railway Ao Line Ono Station. 10-space parking. Likely cash only. Weekdays until 15:00; evenings available on Sat/Sun/holidays.
812-1 Tenjin-cho, Ono City, Hyogo
Phone0794-64-6280
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Yahoo Maps 3.87 (29 reviews), Tabelog 131 reviews.
Yahoo!マップ3.87（29件）・食べログ131件。
Pre-opening queues confirmed on weekends ('busy immediately after opening,' '8-person queue when I finished eating').
週末開店前から行列が確認（「開店直後でも多くのお客さんでにぎわう」「食べ終わった時点で8名の行列」）。
Multiple returning regulars confirmed ('back after a long time').
「ひさびさのよしくら」「久しぶりに来た」など複数のリピーター確認。
Strong unique identity: 100% Ono-grown wheat.
小野産小麦100%使用という強い独自性。
7 years since 2018.
2018年開業7年の実績。
Only 2 locations, no FC.
2店舗のみ（FC展開なし）。
Listed on Ono City Tourism Navigation and regional media.
小野市観光ナビ・地域メディアに掲載。
Combined Tabelog 131 + Yahoo 29 reviews judged to meet the small-location exception of 50.
食べログ131件・Yahoo!マップ29件の複合で小規模例外50件基準を満たすと総合判断。
No closure info; confirmed operating.
閉店情報なし・営業中確認。
78SCORE
What a score of 78 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Opened June 2018. Uses 100% locally-grown Ono City wheat 'Fuku-hono-ka' and eggs from Kosaka Poultry Farm — an unwavering commitment to local sourcing. The noodles have the ideal chewiness and mochi-like texture. Yahoo Maps 3.87 (29 reviews), Tabelog 131 reviews. Queues form before opening on weekends. Multiple reviews confirm regulars returning ('first time back in a while'). Seasonal menus like autumn mushroom ankake udon are also popular. Only 2 locations (Ono main store + Kato store).

"Wide variety of udon, and the tempura is perfectly crispy." "Popular enough to form a queue on weekends." "You can feel the commitment to local sourcing — you can taste the Ono wheat." "Back after a long time — still delicious. Will definitely return."

Get directions