Bakery¥

david pain

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Ranked #1 bakery in Ibaraki Prefecture on Google Maps (Netorabo April 2025 edition; Google 4.5/258 reviews).
茨城県パン屋Googleクチコミランキング1位（ねとらぼ2025年4月版・Google4.5/258件）。
4.5
Selected for Bread EAST Top 100 in 2017, 2020, and 2022.
パンEAST百名店2017・2020・2022年連続選出。
Genuine artisan bakery opened in 2007 by a French craftsman trained at Maison Kaiser in Paris.
パリのMaison Kaiserで修行したフランス人職人が2007年に開業した本物の職人ベーカリー。
Tabelog 199 reviews, many saves.
食べログ199件・保存多数。
Sells out before noon.
午前中に売り切れる人気。
No fake review allegations, no PR deals, no closure news.
サクラ告発なし・PR案件なし・閉店情報なし。
Popular Dishes
Baguette
バゲット
Croissant (from ¥210)
クロワッサン（210円〜）
Natural sourdough sandwich (from ¥360)
自家製天然酵母サンドイッチ（360円〜）
Rye bread
ライ麦パン
Campagne
カンパーニュ
What kind of place?
Fake reviews removed

An artisan bakery opened in 2007 by David Mattei from Corsica, France, who trained at the renowned Maison Kaiser in Paris. Tucked away in a Tsukuba residential neighborhood, every bread uses homemade natural sourdough and carefully sourced organic, pesticide-free ingredients. Baguettes and croissants often sell out by mid-morning. Ranked #1 bakery in Ibaraki Prefecture on Google Maps reviews (2024–2025). Selected for Bread EAST Top 100 in 2017, 2020, and 2022.

"The baguette tastes exactly like what I had in Paris." "Sells out by mid-morning, so I wake up early and queue." "One of the reasons I'm glad I live in Tsukuba." "The homemade sourdough aroma when they come out of the oven makes you want to live nearby." "At this price, you can't find this quality even in Tokyo."

Business Hours
Mon – WedClosed
Thu – Sun07:30-15:00
Regular Holiday：月・火・Wednesday（売切れ次第閉店）
Phone029-871-1214Call
Access
Takeout only (no dine-in). Cash only. Parking available (limited spaces). From Tsukuba Station, take Tsukubus Nanbu Shuttle to Makien stop, then 6-min walk. Closes when sold out—early arrival recommended.
7-11 Makizono, Tsukuba, Ibaraki
English Menu：Not AvailableCredit Card：Not Available
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Bakery¥

david pain

Rating88SCORE
Popular Dishes
Baguette
バゲット
Croissant (from ¥210)
クロワッサン（210円〜）
Natural sourdough sandwich (from ¥360)
自家製天然酵母サンドイッチ（360円〜）
Rye bread
ライ麦パン
Campagne
カンパーニュ
Business Hours
Mon – WedClosed
Thu – Sun07:30-15:00
Regular Holiday：月・火・Wednesday（売切れ次第閉店）
Access
Takeout only (no dine-in). Cash only. Parking available (limited spaces). From Tsukuba Station, take Tsukubus Nanbu Shuttle to Makien stop, then 6-min walk. Closes when sold out—early arrival recommended.
7-11 Makizono, Tsukuba, Ibaraki
Phone029-871-1214
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Ranked #1 bakery in Ibaraki Prefecture on Google Maps (Netorabo April 2025 edition; Google 4.5/258 reviews).
茨城県パン屋Googleクチコミランキング1位（ねとらぼ2025年4月版・Google4.5/258件）。
4.5
Selected for Bread EAST Top 100 in 2017, 2020, and 2022.
パンEAST百名店2017・2020・2022年連続選出。
Genuine artisan bakery opened in 2007 by a French craftsman trained at Maison Kaiser in Paris.
パリのMaison Kaiserで修行したフランス人職人が2007年に開業した本物の職人ベーカリー。
Tabelog 199 reviews, many saves.
食べログ199件・保存多数。
Sells out before noon.
午前中に売り切れる人気。
No fake review allegations, no PR deals, no closure news.
サクラ告発なし・PR案件なし・閉店情報なし。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

An artisan bakery opened in 2007 by David Mattei from Corsica, France, who trained at the renowned Maison Kaiser in Paris. Tucked away in a Tsukuba residential neighborhood, every bread uses homemade natural sourdough and carefully sourced organic, pesticide-free ingredients. Baguettes and croissants often sell out by mid-morning. Ranked #1 bakery in Ibaraki Prefecture on Google Maps reviews (2024–2025). Selected for Bread EAST Top 100 in 2017, 2020, and 2022.

"The baguette tastes exactly like what I had in Paris." "Sells out by mid-morning, so I wake up early and queue." "One of the reasons I'm glad I live in Tsukuba." "The homemade sourdough aroma when they come out of the oven makes you want to live nearby." "At this price, you can't find this quality even in Tokyo."

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