Bakery¥
Hirano Pan (Hirano Bakery)
Rating79SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 3.56/327 reviews, TripAdvisor #4 in Sumoto.
食べログ3.56/327件、TripAdvisor洲本市4位。
Independently confirmed by Awaji Island resident blog (awajishima-base.jp), Awatabi, and Tanosu.
淡路島在住者ブログ（awajishima-base.jp）・アワタビ・たのすで独立確認。
Beloved by both locals and tourists.
地元の常連と観光客の両方に認められた存在。
18-hour low-temp fermentation is a genuine craft.
18時間低温発酵というこだわりの製法。
Weekday lines and early sellouts are the norm.
平日行列・早期売り切れが常態化。
No fake review concerns.
サクラ疑惑なし。
Popular Dishes
18-hour low-temp fermented croissant
18時間低温発酵クロワッサン
Danish pastry
ダノワーズ
deli breads
惣菜パン
all-you-can-eat bread lunch
ランチのパン食べ放題
What kind of place?
Fake reviews removedThe most famous bakery on Awaji Island. Croissants fermented 18 hours at low temperature — crispy outside, moist inside. Lunch includes all-you-can-eat bread. Lines even on weekdays; closes when sold out. Tabelog 3.56 (327 reviews), TripAdvisor #4 of 328 in Sumoto.
Tabelog 3.56 (327 reviews), TripAdvisor 4/5 (21 reviews). 'Worth coming to Awaji Island just for the croissant.' 'I always stop here when visiting Awaji.' 'Captivates locals and tourists alike.'
Business Hours
Mon08:00-17:00
Tue・WedClosed
Thu・Fri08:00-17:00
Sat・Sun07:30-17:00
Regular Holiday：Tuesday・Wednesday
Access
Closes when sold out. Early arrival recommended. Parking available. In-store limited to 6 at a time.
76 Shimonaizen, Sumoto, Hyogo
English Menu：Not AvailableCredit Card：Not Available
