Ramen
Eifukucho Taishoken
Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1955, Eifukucho Taishoken has developed as its own independent lineage — distinct from all other Taishoken traditions — and has since given rise to 11 apprentice shops across Japan.
1955年（昭和30年）創業の永福町大勝軒は、他の「大勝軒」系列とは一線を画す独自の系譜として発展し、全国に11店の暖簾分けを生んできた伝説的な存在。
The broth is built on an extravagant use of katsuobushi and niboshi that produces something dense and irreplaceable, and portions are double what you would expect elsewhere.
大量のかつお節と煮干しを惜しみなく投じたスープは他の何物にも代えがたく、麺量は他店の2倍というサービス精神にも驚かされる。
A Tabelog score of 3.75 from over 1,800 reviews backs a reputation that draws devoted fans from all over the country on weekends.
食べログ3.75・1,800件超という厚い支持のもと、土日には全国からファンが大行列をなす。
Popular Dishes
Chuka-men
Chinese Noodles (large portion)
Mori Soba
Dipping Noodles
What kind of place?
Fake reviews removedEstablished 1955. 1 min from Eifuku-cho Station. A legendary ramen shop known for generous use of bonito and niboshi in the broth, and double-portion noodles. Always has a line.
"A top-tier Taishoken in Tokyo" — customers come from all over Japan. Massive lines on weekend lunches.
Business Hours
Mon11:00-22:00
Wed – Sun11:00-22:00
Regular Holiday：Tuesday（MondayがPublic Holidayの場合は火曜も営業, 翌Wednesday休み）
Access
永福町 Station: 1 min walk. 10 counter seats, 10 table seats.
Tokyo, Suginami-ku, 和泉3-5-3
English Menu：Not AvailableCredit Card：Not Available
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