Okonomiyaki¥¥
Okonomiyaki Hassho
Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The owner trained in the direct lineage of Ao-Hassho, one of the foundational names in Hiroshima okonomiyaki, before opening this shop in 2014.
広島お好み焼きの名門「青八昌」の流れを汲む職人が2014年に独立し、その技と魂を受け継いだ一軒。
The batter rises to a tender, steamed finish while the soba below crisps in the oil, and the two layers lock together in a way that makes it clear why Hiroshima-style is its own category.
ふっくらと蒸し上がった生地の下でそばが香ばしく焼き上がり、二層が重なる瞬間の旨みは、広島のお好み焼きがなぜ別格なのかを体で教えてくれる。
Recognized with a Michelin Bib Gourmand, the pork-egg-soba combination is still just 1,150 yen; lines form before opening every morning, and sellouts before noon are not unusual.
ミシュランビブグルマンに選ばれながらもそば入り肉玉を1,150円で守り続け、開店前から行列が絶えず、昼前に売り切れることも珍しくない。
Popular Dishes
Soba-Nikutama (pork, egg & noodle okonomiyaki) ¥1
そば肉玉（1,150円）
150
そば肉玉イカ天
Oyster butter soy sauce
広島県産牡蠣のバター醤油焼き
What kind of place?
Fake reviews removedThe sacred birthplace of the 'Ao-Hassho' style. Legendary okonomiyaki master's finest work. Selected as Tabelog's Top 100 okonomiyaki restaurant every year from 2018-2025 and listed in Michelin Bib Gourmand. Opens at 10am and closes when ingredients run out. Counter seating only.
Reviewers rave 'best okonomiyaki of my life' and 'worth traveling to Hiroshima just for this.' Worth queuing early.
Business Hours
Mon・TueClosed
Wed – Sun10:00～売り切れ次第閉店
Regular Holiday：Monday・Tuesday
Access
Counter seating (12 seats) and table seating (20 seats). Cash only.
14-17 Noborimachi, Naka-ku, Hiroshima
English Menu：Not AvailableCredit Card：Not Available
