Ramen¥¥

Rishiri Ramen Miraku (Main Store)

Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Michelin Bib Gourmand twice in 2012 and 2017 Hokkaido editions.
ミシュランガイド北海道2012・2017特別版でビブグルマン2回受賞。
436 Tabelog reviews – extraordinary for a remote island.
食べログ3.53/436件という離島としては圧倒的な件数。
Exhibited at Shin-Yokohama Ramen Museum.
新横浜ラーメン博物館にも出展歴あり。
Nationally recognized as 'Japan's hardest ramen to reach.' Unique bowl utilizing local Rishiri kombu to the fullest by a former salaryman turned craftsman.
「日本一食べに行くのが難しいラーメン店」として全国的に認知。
No PR.
脱サラ職人が地元の利尻昆布を最大限活用した唯一無二の一杯。
Fair pricing (approx.
PR案件なし。
1,500-1,700 yen).
価格適正（1,500〜1,700円程度）。
Official website available.
公式サイトあり。
December 2025 new menu release (tororo kombu x yaki shoyu) confirms ongoing operation.
2025年12月の新メニューリリース情報（tororo昆布×焼き醤油）確認→営業継続中。
Popular Dishes
Yaki Shoyu Ramen (approx. 1,500-1,700 yen)
焼き醤油らーめん（約1,500〜1,700円）
Shio Ramen
塩らーめん
Miso Ramen
みそらーめん
What kind of place?
Fake reviews removed

This 'Japan's hardest-to-reach ramen shop,' opened by a former salaryman on Rishiri Island – Japan's northernmost inhabited island. The broth uses generous amounts of Rishiri kombu to draw out every drop of island umami. The signature 'Yaki Shoyu Ramen' is a must. Michelin Bib Gourmand in 2012 and 2017 Hokkaido editions. Remarkable 436 Tabelog reviews for a remote island. Exhibited at Shin-Yokohama Ramen Museum. In summer, the name-entry waiting system fills before opening.

"Worth coming all the way to Rishiri Island for. This kombu umami simply can't be replicated on the mainland." "Michelin BG twice for a reason. Got goosebumps at the first sip." "You need to register before opening to get a seat, but it's absolutely worth it."

Business Hours
Mon – Wed11:30-14:00
Fri – Sun11:30-14:00
Regular Holiday：Thursday定休（観光シーズン6〜9月末は混み状況により11:00開店の場合あり）
Phone0163-84-3558Call
Access
Near Kutsugata Port on Rishiri Island. Take the ferry from Wakkanai to Oshidomari (about 1h40m), then bus or car 30 minutes to Kutsugata. In summer, register your name on the board before 10am and return by 11:30. Parking available. Cash only.
67 Motomachi, Kutsugata, Rishiri-cho, Rishiri-gun, Hokkaido
English Menu：Not AvailableCredit Card：Not Available
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Rishiri Ramen Miraku (Main Store)

Rating90SCORE
Popular Dishes
Yaki Shoyu Ramen (approx. 1,500-1,700 yen)
焼き醤油らーめん（約1,500〜1,700円）
Shio Ramen
塩らーめん
Miso Ramen
みそらーめん
Business Hours
Mon – Wed11:30-14:00
Fri – Sun11:30-14:00
Regular Holiday：Thursday定休（観光シーズン6〜9月末は混み状況により11:00開店の場合あり）
Access
Near Kutsugata Port on Rishiri Island. Take the ferry from Wakkanai to Oshidomari (about 1h40m), then bus or car 30 minutes to Kutsugata. In summer, register your name on the board before 10am and return by 11:30. Parking available. Cash only.
67 Motomachi, Kutsugata, Rishiri-cho, Rishiri-gun, Hokkaido
Phone0163-84-3558
English Menu：Not AvailableCredit Card：Not Available
View larger map
Open in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Michelin Bib Gourmand twice in 2012 and 2017 Hokkaido editions.
ミシュランガイド北海道2012・2017特別版でビブグルマン2回受賞。
436 Tabelog reviews – extraordinary for a remote island.
食べログ3.53/436件という離島としては圧倒的な件数。
Exhibited at Shin-Yokohama Ramen Museum.
新横浜ラーメン博物館にも出展歴あり。
Nationally recognized as 'Japan's hardest ramen to reach.' Unique bowl utilizing local Rishiri kombu to the fullest by a former salaryman turned craftsman.
「日本一食べに行くのが難しいラーメン店」として全国的に認知。
No PR.
脱サラ職人が地元の利尻昆布を最大限活用した唯一無二の一杯。
Fair pricing (approx.
PR案件なし。
1,500-1,700 yen).
価格適正（1,500〜1,700円程度）。
Official website available.
公式サイトあり。
December 2025 new menu release (tororo kombu x yaki shoyu) confirms ongoing operation.
2025年12月の新メニューリリース情報（tororo昆布×焼き醤油）確認→営業継続中。
90SCORE
What a score of 90 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

This 'Japan's hardest-to-reach ramen shop,' opened by a former salaryman on Rishiri Island – Japan's northernmost inhabited island. The broth uses generous amounts of Rishiri kombu to draw out every drop of island umami. The signature 'Yaki Shoyu Ramen' is a must. Michelin Bib Gourmand in 2012 and 2017 Hokkaido editions. Remarkable 436 Tabelog reviews for a remote island. Exhibited at Shin-Yokohama Ramen Museum. In summer, the name-entry waiting system fills before opening.

"Worth coming all the way to Rishiri Island for. This kombu umami simply can't be replicated on the mainland." "Michelin BG twice for a reason. Got goosebumps at the first sip." "You need to register before opening to get a seat, but it's absolutely worth it."

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