Uruido Yawataya
The most celebrated eel restaurant in Ichihara, handling both of Japan's top two brand eels — Oigawa Kyosui and Bando Taro — a rarity nationwide. Hand-grilled over Kishu binchotan charcoal. Many locals have been regulars since childhood. Tabelog 3.59, 357 reviews, 9,714 saves; Yahoo! Maps 4.28, 101 reviews. Featured on TV Tokyo's 'Ad Machi' program. Takeout eel bento boxes are also available.
"Been coming with family since childhood. This quality of eel at this price is unmatched in Ichihara." "The luxury of comparing Kyosui eel and Bando Taro at the same restaurant." "The charcoal aroma and fluffy texture are exquisite." "Even the takeout bento lets you enjoy authentic flavors at home."