Boulangerie mugi
Opened in 2011, this natural yeast bakery blends seamlessly into the Kurashiki Bikan Historic Quarter. Known for genuine artisan hard-crust breads using over 30 types of flour without additives or chemical seasoning. Tabelog 3.58 (445 reviews) — top-rated bakery in Kurashiki. A morning favorite of locals. The 2F café allows you to enjoy your purchases.
Tabelog 3.58 (445 reviews). The natural yeast bakery that Kurashiki bread enthusiasts call 'the best bakery in Kurashiki.' Hard-crust breads using 30 types of flour are praised for 'getting more flavorful the more you chew.' Open from 7:30am, popular with locals for breakfast. Conveniently located in the historic district.
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