Honetsuki Tori Yoridori Midori
A bone-in chicken specialist established in 1986 on the 2nd floor of Hyogo-cho shopping arcade in Takamatsu. The menu features just two items: young chicken (wakadori) and parent chicken (oyadori), both freshly slaughtered that morning and baked in an oven for about 20 minutes. Regarded alongside Ikkaku as one of the two pillars of Takamatsu's honetsuki tori scene. The spicy, umami-rich flavor is a firm favorite among local office workers and regulars. Tabelog 3.51/544 reviews. Queues are a regular occurrence.
Repeat visitors rave: 'A must-queue Kagawa honetsuki tori landmark,' 'Different from Ikkaku - the natural ingredient flavor is special,' 'Same taste since 1986.' Tabelog 3.51/544. TripAdvisor 4.1/46. Retty 69. Google 4.2/890 (researcher data). No fake-review suspicion.