Yakiniku¥¥¥
Yakiniku Jingu
Rating83SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
The star dish is a fresh beef patty made from Kyushu wagyu, minced every morning — and it costs just 550 yen.
Locals say eating A5-grade wagyu at this price feels almost wrong, and Yakiniku Jingu was duly named to the 100 Best Yakiniku 2025 list.
Reservations fill a month in advance every weekend, yet the owner refuses to franchise, keeping quality locked in just two directly run locations in Kanayama.
Private rooms upstairs, top-tier beef, and prices that make you look at the menu twice — this is what real value tastes like.
Popular Dishes
Wagyu Raw Hamburger (550 yen)
和牛生ハンバーグ（550円）
Premium Salt Beef Tongue
上塩タン
Rare Cuts Platter
希少部位盛り合わせ
What kind of place?
Fake reviews removedHidden gem yakiniku 3-min from Kanayama Station. Budget-friendly 500-yen Kyushu wagyu cuts in the spotlight. Private rooms on 2F. Tabelog Yakiniku Top 100 2025. Only 2 stores.
"500-yen wagyu at this quality is a miracle in Kanayama. A5 wagyu at regular prices." 615 reviews.
Business Hours
Mon – Fri17:00-23:00
Sat・Sun11:30-14:30,17:00-23:00
Regular Holiday：Irregular
Access
Reservation recommended. Private rooms available on the 2nd floor.
1-16-16 Kanayama-cho, Atsuta-ku, Nagoya, Aichi
English Menu：Not AvailableCredit Card：Available
