Pain de Nanosh Chigasaki
A community bakery established in 2000. Pride themselves on 150+ types of bread baked at all times, using an heirloom house fermentation starter and a Mt. Fuji lava stone oven. The location—just a 3-min walk from Chigasaki Station South Exit—adds to its appeal. Tabelog 3.51, 179 reviews; Yahoo! Maps 4.14. A second location opened in Fujisawa in 2013, and this Chigasaki original remains a beloved institution for the community. Introduced on FM Yokohama as 'the bakery that supports Chigasaki residents morning, noon, and night.'
'The best hard-crust bread quality in Shonan.' 'Mentaiko French bread is a staple I buy every week.' 'New items always appear so you never get bored.' 'With 150+ varieties, you can't go wrong with any choice.'