Menya Daisuke
Tsuyama's most popular ramen shop. Earned a Michelin Plate in Michelin Guide Okayama 2021. With a focused approach offering only tonkotsu and salt ramen, the combination of creamy odor-free pork bone broth and firm thin noodles is outstanding. Lunch-only service ends when noodles run out, creating pre-opening queues. Said to be rated the absolute #1 ramen in Okayama Prefecture. A true destination that even locals call 'a place worth traveling to.' Owner trained at Ichiran Hakata.
Reviewers say 'best ramen in Okayama Prefecture,' 'worth a 2-hour wait,' 'I keep coming back even though it always sells out at lunch,' and 'the Michelin recognition is well deserved.' Tabelog 3.54/350+ reviews (2024). Michelin Plate recipient. Recognized by locals as Okayama's #1. Queues are standard.