Kakijimaya
A horse meat specialty restaurant founded in 1884, now over 140 years old. Run by the 5th generation owner, it is a beloved Machida institution. The signature sakura nabe (horse meat hot pot) and fresh horse sashimi offer a truly unique experience in greater Tokyo.
Reviewers consistently note the 140-year history is the real thing. Horse meat here has no gaminess and is approachable even for first-timers. Many visitors travel from afar. TripAdvisor and Tabelog (3.52, 687 reviews) confirm wide appreciation.
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