RAMEN TOMO (Ippudo-trained Artisan Ramen)
Opened January 2023 by Hirashima, who spent 18 years training at Ippudo — returning to his hometown Akashi. Clear-broth ramen using century-old Suehiro soy sauce with natural sweetness and umami, plus a delicate shio ramen that lets the ingredients speak for themselves. Yahoo Maps 4.31, Retty recommend rate 97%, Tabelog 3.51 (185 reviews). Lines extend outside during lunch every day.
Yahoo Maps 4.31, Tabelog 3.51 (185 reviews), Retty 97% recommend rate. 'An Ippudo essence elevated with Akashi character.' 'The broth is elegant and goes down effortlessly.' 'The sweetness of the soy sauce is delightful.' Negatives only about limited hours (closed Sundays, some days lunch-only).