Yakiniku¥¥¥

Shichirin Yakiniku Tanoshiira

Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Objective proof of consecutive Tabelog Yakiniku EAST 100 selection in 2024 and 2025.
食べログ焼肉EAST百名店2024・2025の2年連続選出という客観的証拠。
Multiple sources of high ratings: HotPepper 253 reviews 4.7, Yahoo Maps 4.13 (61 reviews).
HotPepper253件4.7・Yahoo!マップ4.13（61件）という複数ソースの高評価。
20+ years of operation and local cable TV (KATCH Network) feature provide backing.
20年以上の営業継続と地元ケーブルTV（KATCHネットワーク）での特集が裏付け。
Single location only (related Takechiyo is in Nagoya, separate management), effectively treated as independent.
1店舗のみ（系列の竹千代は名古屋・別経営）のため事実上の独立店。
Cutting meat only after ordering proves genuine craftsman commitment.
注文後に肉を切るという職人こだわりが本物の店である証拠。
Location is completely local-oriented (far from tourist areas).
完全に地元民向けの立地（観光地から遠い）。
No negative information found for fraud or fake reviews.
偽装・サクラ検索でネガティブ情報なし。
Popular Dishes
Wagyu Kalbi (cut to order)
注文後に切り出す和牛カルビ
Chateaubriand (in course)
シャトーブリアン（コース内）
Stone-grilled Mabushi
石焼まぶし
What kind of place?
Fake reviews removed

Located near Meitetsu Yonezu Station in northern Nishio City, 10 min walk. A yakiniku restaurant loved by locals for 20+ years. Consecutive selection as Tabelog Yakiniku EAST 100 in 2024 and 2025. Committed to freshness by cutting meat only after ordering, and cooking over traditional bincho charcoal in individual tabletop braziers. All seats private or semi-private rooms, suitable for dates, families, and business. HotPepper 253 reviews, rating 4.7. Yahoo Maps 4.13 (61 reviews).

Regulars say 'the freshness of cutting after ordering sets it apart from others,' 'it's a miracle to eat Chateaubriand for ¥6,500,' and 'I've been a regular for 20+ years.' Two consecutive years as Tabelog 100 restaurant. Outstanding HotPepper rating of 4.7 (253 reviews). Featured on KATCH (local cable TV).

Business Hours
Mon – Sun11:30-15:00,17:00-22:00
Regular Holiday：Irregular
Phone0563-54-4129Call
Access
All seats private or semi-private rooms. Online reservation available (HotPepper). 10 min walk from Meitetsu Yonezu Station.
20-1 Yonezu-cho Noteraji, Nishio City, Aichi
English Menu：Not AvailableCredit Card：Available
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Yakiniku¥¥¥

Shichirin Yakiniku Tanoshiira

Rating85SCORE
Popular Dishes
Wagyu Kalbi (cut to order)
注文後に切り出す和牛カルビ
Chateaubriand (in course)
シャトーブリアン（コース内）
Stone-grilled Mabushi
石焼まぶし
Business Hours
Mon – Sun11:30-15:00,17:00-22:00
Regular Holiday：Irregular
Access
All seats private or semi-private rooms. Online reservation available (HotPepper). 10 min walk from Meitetsu Yonezu Station.
20-1 Yonezu-cho Noteraji, Nishio City, Aichi
Phone0563-54-4129
English Menu：Not AvailableCredit Card：Available
View larger map
Open in Google Maps
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Objective proof of consecutive Tabelog Yakiniku EAST 100 selection in 2024 and 2025.
食べログ焼肉EAST百名店2024・2025の2年連続選出という客観的証拠。
Multiple sources of high ratings: HotPepper 253 reviews 4.7, Yahoo Maps 4.13 (61 reviews).
HotPepper253件4.7・Yahoo!マップ4.13（61件）という複数ソースの高評価。
20+ years of operation and local cable TV (KATCH Network) feature provide backing.
20年以上の営業継続と地元ケーブルTV（KATCHネットワーク）での特集が裏付け。
Single location only (related Takechiyo is in Nagoya, separate management), effectively treated as independent.
1店舗のみ（系列の竹千代は名古屋・別経営）のため事実上の独立店。
Cutting meat only after ordering proves genuine craftsman commitment.
注文後に肉を切るという職人こだわりが本物の店である証拠。
Location is completely local-oriented (far from tourist areas).
完全に地元民向けの立地（観光地から遠い）。
No negative information found for fraud or fake reviews.
偽装・サクラ検索でネガティブ情報なし。
85SCORE
What a score of 85 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Located near Meitetsu Yonezu Station in northern Nishio City, 10 min walk. A yakiniku restaurant loved by locals for 20+ years. Consecutive selection as Tabelog Yakiniku EAST 100 in 2024 and 2025. Committed to freshness by cutting meat only after ordering, and cooking over traditional bincho charcoal in individual tabletop braziers. All seats private or semi-private rooms, suitable for dates, families, and business. HotPepper 253 reviews, rating 4.7. Yahoo Maps 4.13 (61 reviews).

Regulars say 'the freshness of cutting after ordering sets it apart from others,' 'it's a miracle to eat Chateaubriand for ¥6,500,' and 'I've been a regular for 20+ years.' Two consecutive years as Tabelog 100 restaurant. Outstanding HotPepper rating of 4.7 (253 reviews). Featured on KATCH (local cable TV).

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