Ramen

Iruka TOKYO Roppongi

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Born from the Higashikurume flagship — a multiple Michelin Bib Gourmand recipient — the Roppongi outpost opened in October 2021 and has commanded lines ever since.
東久留米本店がミシュランビブグルマンを複数年受賞した実力を携えて、2021年10月に六本木へ進出。
Its signature 'Quartet Soup,' said to be an industry first, layers individually prepared chicken, beef, shrimp, and clam broths into a broth of extraordinary depth.
鶏・牛・海老・貝の4種のスープを別々に仕込んでブレンドする「カルテットスープ」は業界初とも評される独自製法で、他では味わえない深みのある一杯を生み出す。
With a Tabelog score of 3.93 across nearly 2,800 reviews, 98 Retty recommendations, and queues that persist even through snowfall, this is Roppongi's most sought-after bowl of ramen.
食べログ3.93・2752件、Retty98件のおすすめと高い評価が集まり、雪の日でも行列が絶えない六本木随一のラーメン店だ。
Popular Dishes
Porcini Soy Ramen
ポルチーニ醤油ラーメン
Yuzu Salt Ramen
柚子塩ラーメン
Special Tsukemen
特製つけ麺
What kind of place?
Fake reviews removed

A powerhouse ramen restaurant that expanded from its hugely popular main branch in Higashikurume to Roppongi. Famous for its 'Quartet Soup' blending chicken, beef, shrimp, and shellfish broths. Selected for Michelin Bib Gourmand 2025 and 2026. Expect 50+ min waits even on weekdays. Cashless only.

Regulars rave: 'You can tell it's extraordinary just from the aroma of the soup' and 'Worth every minute of the wait.' Some lower reviews mention price-value concerns.

Business Hours
MonClosed
Tue – Sun11:00-20:00
Regular Holiday：Monday
Phone03-5786-0029Call
Access
Counter 9 seats + table 4 seats (13 total). Order from staff, not ticket machine. English menu available. Completely cashless.
1F Hodaka Bldg, 4-12-12 Roppongi, Minato-ku, Tokyo
English Menu：AvailableCredit Card：Available
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Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

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Ramen

Iruka TOKYO Roppongi

Rating88SCORE
Popular Dishes
Porcini Soy Ramen
ポルチーニ醤油ラーメン
Yuzu Salt Ramen
柚子塩ラーメン
Special Tsukemen
特製つけ麺
Business Hours
MonClosed
Tue – Sun11:00-20:00
Regular Holiday：Monday
Access
Counter 9 seats + table 4 seats (13 total). Order from staff, not ticket machine. English menu available. Completely cashless.
1F Hodaka Bldg, 4-12-12 Roppongi, Minato-ku, Tokyo
Phone03-5786-0029
English Menu：AvailableCredit Card：Available
View larger map

Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.

Reserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Born from the Higashikurume flagship — a multiple Michelin Bib Gourmand recipient — the Roppongi outpost opened in October 2021 and has commanded lines ever since.
東久留米本店がミシュランビブグルマンを複数年受賞した実力を携えて、2021年10月に六本木へ進出。
Its signature 'Quartet Soup,' said to be an industry first, layers individually prepared chicken, beef, shrimp, and clam broths into a broth of extraordinary depth.
鶏・牛・海老・貝の4種のスープを別々に仕込んでブレンドする「カルテットスープ」は業界初とも評される独自製法で、他では味わえない深みのある一杯を生み出す。
With a Tabelog score of 3.93 across nearly 2,800 reviews, 98 Retty recommendations, and queues that persist even through snowfall, this is Roppongi's most sought-after bowl of ramen.
食べログ3.93・2752件、Retty98件のおすすめと高い評価が集まり、雪の日でも行列が絶えない六本木随一のラーメン店だ。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A powerhouse ramen restaurant that expanded from its hugely popular main branch in Higashikurume to Roppongi. Famous for its 'Quartet Soup' blending chicken, beef, shrimp, and shellfish broths. Selected for Michelin Bib Gourmand 2025 and 2026. Expect 50+ min waits even on weekdays. Cashless only.

Regulars rave: 'You can tell it's extraordinary just from the aroma of the soup' and 'Worth every minute of the wait.' Some lower reviews mention price-value concerns.

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