RAMEN JUNYA
A refined ramen restaurant in a renovated old house, opened in 2020 by Chef Yamamoto who trained in hotel French and Italian cuisine. The signature 'Special Soy Sauce Ramen' features an amber-colored broth combining free-range chicken and seafood stock with 3 types of barrel-aged soy sauce. Winner of the Soy Sauce Division Grand Prix in 'Kyukyoku no Ramen 2026 Kansai Edition' published by Pia. Yahoo! Maps 4.27/63 reviews; Tabelog 3.45/158 reviews. A stylish, welcoming space that has built a loyal local fanbase, including solo female diners. Featured multiple times by local media Neyagawa Tsushin.
'The soy sauce grand prix winner—you can feel the difference from the very first sip.' 'Eating ramen in this renovated old-house atmosphere is an extraordinary experience.' 'The sous vide chashu is exceptional, perfectly matched with the broth.' 'A welcoming atmosphere for solo female diners—easy to return.' 'Never thought ramen of this level could be found in Neyagawa.'