Sobadokoro Minori
A serious soba restaurant using locally-grown buckwheat from Hiba and Komo in Shobara, with the owner handling everything from milling to hand-rolling. Queues form before lunch and popular varieties sell out quickly. Ranked No.1 for Shobara soba. The owner personally cultivates buckwheat locally, making this a true farm-to-noodle institution.
Ranked No.1 for Shobara soba. 102 Tabelog reviews. TripAdvisor 4/5, ranked 8th of 200 in Shobara. Queues form before opening. Listed on the official Shobara Tourism site. Many Retty check-ins. Locals say the soba is the real deal.