Western-style¥¥¥
Renga-tei
Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1895, this Ginza institution has kept its doors open for over 130 years and holds a singular place in Japanese culinary history as the birthplace of dishes now beloved across the country — pork cutlet, omurice, Napolitan pasta, and more.
1895年創業、銀座で130年以上にわたり暖簾を守り続けるこの店は、ポークカツレツ・オムライス・ナポリタンなど現代に続く日本洋食の原型を生み出した「発祥の地」として日本食文化史に刻まれている。
Despite a Tabelog score of 3.49, the volume of its reviews — over 2,096 on Tabelog and 2,000 on Retty — reflects the broad and enduring support it commands from local regulars and foreign visitors alike, earning it a spot on the Tabelog Yoshoku Hyakumeiten 2025.
食べログ3.49ながら2,096件・Retty2,000件超という膨大な口コミが示すように、地元常連から外国人観光客まで幅広く支持されており、2025年には食べログ洋食百名店にも選出された。
The pork cutlet at 2,000 to 2,500 yen is widely accepted as fair for the birthplace of Japanese Western cuisine, and weekend lines stretch out the door as diners seek a taste of the original that exists nowhere else.
ポークカツレツは2,000〜2,500円で「日本洋食発祥の地でこの価格は妥当」との評を受け、他では決して食べられない元祖の味を求めて週末には行列が絶えない。
Popular Dishes
Pork Cutlet
ポークカツレツ
Omurice
オムライス
What kind of place?
Fake reviews removedFounded in 1895, this legendary restaurant is considered the origin of Japanese Western-style cuisine (yoshoku). Said to be the birthplace of pork cutlet and omurice. A pillar of Japanese food culture history.
Frequently described as 'eating the history of Japanese western cuisine'. Many visitors are moved by eating the original omurice at the birthplace.
Business Hours
MonClosed
Tue – Sun11:15-21:00
Regular Holiday：Monday（MondayがPublic Holidayの場合は翌日）
Access
Table seats available. English menu available. Foreign visitors welcome. Credit cards accepted.
3-5-16 Ginza, Chuo-ku, Tokyo
English Menu：AvailableCredit Card：Available
