Unagi¥¥¥¥

Unagi Dokoro Una-tomi Takarazuka Main

Rating78SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Specialty eel restaurant using domestically certified eel grilled over bincho charcoal.
Yahoo Maps 4.1/61 reviews, Tabelog 116 reviews.
4.1
Many specific positive reviews like 'crispy skin, delicious.' Generous takeout menu.
Price range is appropriate for an eel specialty restaurant (around 5,000 yen).
Popular Dishes
Una-ju (eel over rice)
うな重
Hitsumabushi
ひつまぶし
Shira-yaki (plain grilled eel)
白焼き
U-maki (eel rolled in egg)
う巻き
What kind of place?
Fake reviews removed

Domestically certified Japanese eel (Nihon-unagi) delivered fresh daily from Kagoshima. Each eel is grilled to order over bincho charcoal, resulting in crispy skin and tender flesh. Features a private room (8 pax) and 14 free parking spaces. A deeply rooted eel specialty in the Takarazuka/Yamamoto area.

Reviewers praise the 'crispy skin and tender flesh, with the perfect aroma of sansho pepper.' Yahoo Maps: 4.1 (61 reviews), Tabelog: 116 reviews. Takeout also available.

Business Hours
Mon・Tue11:00-15:00,17:00-20:00
WedClosed
Thu – Sun11:00-15:00,17:00-20:00
Regular Holiday：Wednesday（Public Holidayの場合は営業）
Phone0797-80-1031Call
Access
One private room (8 pax). 14 free parking spaces. About 8 min walk from JR Yamamoto Station south exit. Takeout available.
6-8-12 Hirai, Takarazuka, Hyogo
English Menu：Not AvailableCredit Card：Available
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Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Unagi¥¥¥¥

Unagi Dokoro Una-tomi Takarazuka Main

Rating78SCORE
Popular Dishes
Una-ju (eel over rice)
うな重
Hitsumabushi
ひつまぶし
Shira-yaki (plain grilled eel)
白焼き
U-maki (eel rolled in egg)
う巻き
Business Hours
Mon・Tue11:00-15:00,17:00-20:00
WedClosed
Thu – Sun11:00-15:00,17:00-20:00
Regular Holiday：Wednesday（Public Holidayの場合は営業）
Access
One private room (8 pax). 14 free parking spaces. About 8 min walk from JR Yamamoto Station south exit. Takeout available.
6-8-12 Hirai, Takarazuka, Hyogo
Phone0797-80-1031
English Menu：Not AvailableCredit Card：Available
View larger map
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Specialty eel restaurant using domestically certified eel grilled over bincho charcoal.
Yahoo Maps 4.1/61 reviews, Tabelog 116 reviews.
4.1
Many specific positive reviews like 'crispy skin, delicious.' Generous takeout menu.
Price range is appropriate for an eel specialty restaurant (around 5,000 yen).
78SCORE
What a score of 78 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Domestically certified Japanese eel (Nihon-unagi) delivered fresh daily from Kagoshima. Each eel is grilled to order over bincho charcoal, resulting in crispy skin and tender flesh. Features a private room (8 pax) and 14 free parking spaces. A deeply rooted eel specialty in the Takarazuka/Yamamoto area.

Reviewers praise the 'crispy skin and tender flesh, with the perfect aroma of sansho pepper.' Yahoo Maps: 4.1 (61 reviews), Tabelog: 116 reviews. Takeout also available.

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