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Hakata Motsunabe Tokunagaya Sohonten
Rating85SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Reopened in 2021 by the very person who sparked Hakata's motsu-nabe boom, this flagship restaurant revives the dish in its most authentic form.
博多のもつ鍋ブームを牽引した仕掛け人が手がけ、2021年に復刻オープンした総本店。
Only kuroge wagyu offal is used, simmered in ago-dashi — the prized flying fish stock of Kyushu — for a depth of flavor no imitation can match.
黒毛和牛のもつだけを厳選し、九州名産のあごだし（飛魚だし）をベースにした博多もつ鍋は、ここにしかない独自の深みを持つ。
With Tabelog reviews surpassing 900 and two servings at 3,080 yen, tables fill every night even for reservations placed as late as 10 p.m.
食べログ3.72・906件という圧倒的な評価を誇り、2人前3,080円という良心的な価格にもかかわらず22時の予約でも満席が続く。
Popular Dishes
Hakata Motsunabe Ago Dashi Soy
博多もつ鍋（あごだし醤油）
Hakata Motsunabe Ago Dashi Miso
博多もつ鍋（あごだし味噌）
What kind of place?
Fake reviews removedHakata motsunabe specialist by the pioneer of the motsu-nabe boom. Traditional ago dashi (flying fish) base enhances black wagyu offal. Fully booked even for 10PM reservations. Revived 2021.
Regulars keep raving: 'First time I've ever had motsu-nabe with ago dashi broth', 'Every single time I visit it's fully booked — that shows the popularity', 'The broth is so good I want to drink it all.'
Business Hours
Mon16:00-24:00
TueClosed
Wed – Fri16:00-24:00
Sat・Sun11:30-24:00
Regular Holiday：Tuesday
Access
6-min walk from Gion Station. Reservation essential. Credit cards accepted.
6-29 Reizencho, Hakata-ku, Fukuoka
English Menu：Not AvailableCredit Card：Available
