Udon
Usamitei Matsubaya
Rating87SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1893, this Osaka institution carries over 130 years of history as the restaurant widely credited with inventing kitsune udon — the iconic bowl topped with sweet simmered tofu.
1893年創業、130年を超える歴史を持ち、「きつねうどん発祥の店」として知られる大阪の老舗。
The handmade noodles and carefully drawn broth, passed down through generations, earned it a Tabelog score of 3.66 and a place in the Tabelog Udon WEST Top 100 2024.
食べログ3.66で食べログうどんWEST百名店2024にも選出された手打ちのうどんと丁寧に引いた出汁は、代を超えて受け継がれてきたものだ。
Closed on Sundays and public holidays, it is well worth making a special weekday trip.
日曜・祝日は休業のため、平日にわざわざ訪れても悔いのない一軒だ。
Popular Dishes
Kitsune Udon (approx. 650 yen)
きつねうどん（650円前後）
Ojiya Udon
おじやうどん
What kind of place?
Fake reviews removedFounded in 1893, the birthplace of kitsune udon. Hand-made noodles and traditional light dashi for over 130 years. Udon WEST Top 100 2024.
Birthplace of kitsune udon. 130 years of history for 650 yen.
Business Hours
Weekdays月〜木 11:00-19:00 / 金土 11:00-19:30
WeekendsClosed
Regular Holiday：Sunday・Public Holiday
Access
Mainly counter seating. Verbal ordering. Cash only. Closed Sundays and holidays.
3-8-1 Minamisenba, Chuo-ku, Osaka
English Menu：Not AvailableCredit Card：Not Available
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