Duck Broth Ramen Menya Yoshiki
A 3-minute walk from Shin-Koiwa Station's north exit. Specializing in duck-broth ramen, with a clear golden broth drawn from whole duck, served with custom medium-straight noodles. Four types of duck chashu — loin, thigh, rare-braised, and pastrami — make for an impressive presentation. Consistently ranked #1 in Katsushika on Ramen Database.
Tabelog 3.77 (1,080 reviews), #1 in Katsushika on Ramen Database. 'The clear broth from whole duck gently reveals the umami of duck.' 'The four types of duck chashu differ in texture and flavor by part — like a duck tasting course.' Many SNS posts call it 'the best ramen in Katsushika.'