Kashiwagi
Opened in 2017. Known for its clear pork broth (tonsei-ton). Selected for Tabelog Ramen TOKYO Top 100 for 8 consecutive years. Michelin Bib Gourmand 2018.
"The clear pork broth soup is exquisite. Both the soy sauce and salt ramen are of exceptional quality. Long lines are inevitable but absolutely worth the wait." "A flavor you never tire of even visiting weekly. Many regulars are locals."