Unagi¥¥¥
Ichibiki
Rating90SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A long-established unagi specialty restaurant in Nagoya's Nakamura district with over 85 years of history since its founding in 1939.
1939年創業、85年以上の歴史を誇る名古屋中村の老舗うなぎ専門店。
The tare sauce, continuously replenished since opening and made from rich tamari soy sauce, brings out the full depth of flavor in the Kansai-style grilled eel, whose distinctive tender bite is unlike anything else in Nagoya.
創業以来継ぎ足し続けるたまりしょうゆのタレが、関西焼きならではのムニムニとした食感の鰻と見事に調和し、甘すぎない旨味が口いっぱいに広がる。
Selected for the Tabelog Unagi Top 100 in 2018, 2019, 2022, and 2024, and rated 3.73 with over 1,400 reviews.
食べログ3.73・1,401件の高評価を誇り、うなぎ百名店に2018・2019・2022・2024年と複数回選出された実力店だ。
Locals begin lining up as early as 8:30 AM for the numbered tickets distributed at 9:30 — a silent testament to just how good this place really is.
朝8時台から整理券を求めて並ぶ客の列が、この店の真の価値を無言のうちに物語っている。
Popular Dishes
Unadon (Special)
うな丼（特上）
Hitsumabushi
ひつまぶし
Shirayaki (plain-grilled eel)
白焼き
What kind of place?
Fake reviews removedEst. 1939. Numbered tickets from 9:30am. Thick Kansai-style charcoal-grilled eel. Unagi Top 100 2024. Tabelog 3.73/1401. TripAdvisor 4.4.
Described as 'the only eel worth visiting in Nagoya.' Sept 2025 reviews confirm ongoing quality. No PR issues.
Business Hours
Mon・TueClosed
Wed – Sun11:30-13:30 / 17:30-19:30
Regular Holiday：Monday・Tuesday
Access
38 seats. Cash only. Lunch operates on a numbered ticket system; dinner is fully reservation-based (reserve by the day before). Japanese communication required.
1-3-16 Meieki Minami, Nakamura-ku, Nagoya, Aichi
English Menu：Not AvailableCredit Card：Not Available
