Manshuken Honten (Birthplace of Jan-men Noodles)
Long-established yakiniku and ramen restaurant in Shimanto Town, founded 1960, now in its 3rd generation. Nationally known as the birthplace of 'Manshu Jan-men,' Kochi's local specialty noodle featuring leeks, offal, and egg. Featured as Shimanto Town's signature gourmet in the town's official note. Serves 100-120 portions of jan-men daily. Tabelog 146 reviews, 5,139 saves. Featured as 'the definitive restaurant' in official Shimanto Town media. Yakiniku menu boasts 20+ lunch options. July 2025 visit record confirms continued operation.
Tabelog 146 reviews, 5,139 saves. Many reviews say 'Jan-men is a must-eat when visiting Kochi,' 'The 60+ year secret sauce is one-of-a-kind,' 'Incredible lunch value.' Celebrity autographs line the walls. Supported widely by locals and tourists alike. July 2025 visit record confirmed.