Likka Lokka Bread Shop
Opened 2016. A small bakery run by a couple, walking distance from JR Bibaushi Station. Bread made with simple ingredients: Biei wheat 'Yumechikara,' natural yeast, salt, and beet sugar. Praised for 'wheat flavor unlike anything else.' Lines even on weekdays; bagels often sell out before 3 PM. Seasonal operation: mid-May to end of October. TripAdvisor 4.9. Products adopted as hometown tax gifts.
TripAdvisor 4.9/10 reviews. Lines even on weekdays, so popular it sells out, once you try it you want to come back. Used by Biei farmers and local residents. Adopted as furusato nozei gift. 2025 season reopened confirmed on May 21.