Ramen¥

Chuka Soba Naru

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Strong local support.
Award-winning.
Popular Dishes
Seasoned Egg Tsukemen (around ¥1,300)
味玉つけそば（1,300円前後）
Salt Ramen
塩ラーメン
What kind of place?
Fake reviews removed

A top-tier ramen shop opened in 2016 in Nagoya's Imaike district by a chef who trained at a renowned Tokyo tsukemen restaurant. The rich fish-and-pork broth tsukemen with house-made noodles drew lines of 20+ people on opening day. Selected as Tabelog Ramen 100 Best 2025. Counter seats only (10 seats), ticket machine.

Reviews frequently say 'on par with Tokyo's best' and 'rarely find this quality in Nagoya.' Many customers drink the broth to the last drop. Weekend lines start before opening.

Business Hours
Mon・TueClosed
Wed – Sun11:30-14:00、18:00-21:00
Regular Holiday：Monday・Tuesday
Phone052-717-6028Call
Access
Counter seats only (10 seats). Ticket machine, no Japanese needed. 13-min walk from Imaike Station (bus stop 'Miyakoho-Icchome' right in front).
3-18 Honencho, Chikusa-ku, Nagoya, Aichi
English Menu：Not AvailableCredit Card：Not Available
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Ramen¥

Chuka Soba Naru

Rating88SCORE
Popular Dishes
Seasoned Egg Tsukemen (around ¥1,300)
味玉つけそば（1,300円前後）
Salt Ramen
塩ラーメン
Business Hours
Mon・TueClosed
Wed – Sun11:30-14:00、18:00-21:00
Regular Holiday：Monday・Tuesday
Access
Counter seats only (10 seats). Ticket machine, no Japanese needed. 13-min walk from Imaike Station (bus stop 'Miyakoho-Icchome' right in front).
3-18 Honencho, Chikusa-ku, Nagoya, Aichi
Phone052-717-6028
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google Maps
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Strong local support.
Award-winning.
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A top-tier ramen shop opened in 2016 in Nagoya's Imaike district by a chef who trained at a renowned Tokyo tsukemen restaurant. The rich fish-and-pork broth tsukemen with house-made noodles drew lines of 20+ people on opening day. Selected as Tabelog Ramen 100 Best 2025. Counter seats only (10 seats), ticket machine.

Reviews frequently say 'on par with Tokyo's best' and 'rarely find this quality in Nagoya.' Many customers drink the broth to the last drop. Weekend lines start before opening.

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