Banshu Ako Kuidouraku
A seaside dining spot serving Sakoshi oysters raised by local fishermen year-round. The all-you-can-grill oyster option in winter is hugely popular, with 2-hour waits on weekends. Lively fisher-town seafood and seasonal Seto Inland Sea cuisine. TripAdvisor ranked #8 in Ako.
Tabelog 240 reviews, score 3.51. Highly rated across platforms: 'Sakoshi oysters are a genuine brand' and 'the winter grilled oysters are worth waiting in line for.' Well-reviewed on Retty and Fortravel.