Udon¥

Miyuki Shokudo

Rating75SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 103 reviews, 3.43; TripAdvisor 4.5, ranked #4 in Saiki City.
食べログ103件・3.43、TripAdvisor4.5で佐伯市内4位。
Gomadashi udon recognized by the Ministry of Agriculture as a local heritage dish.
ごまだしうどんは農林水産省「うちの郷土料理」にも選定された佐伯の伝統食。
The family-run operation with the owner personally explaining gomadashi produces multiple confirmed 'want to come again' and 'I visit regularly' voices.
店主が直接ごまだしを説明してくれる家庭的な運営で、「また来たい」「定期的に通っている」という常連の声が複数確認できる。
Single independent location (the noren-kai is a regional industry association).
独立した1店舗のみ（暖簾会は地域協会）。
Not a chain.
チェーン店非該当。
No sakura indicators.
サクラ疑惑なし。
Also featured in JAL Skyward magazine (independent media).
JALスカイワードでも紹介（独立した媒体）。
Popular Dishes
Gomadashi udon (solo or set with mini tori-ten chicken 1,200 yen)
ごまだしうどん（単品・ミニとり天セット1,200円等）
teishoku set meals
定食
What kind of place?
Fake reviews removed

A long-established diner celebrated as the originator of Saiki's local specialty, gomadashi udon. Gomadashi is a condiment made by roasting white fish such as eso, aji, and kamasu and grinding them together with sesame—a tradition passed down in Saiki's fishing villages for over a century. The warm, homey atmosphere, with the owner explaining how to eat gomadashi, keeps loyal regulars coming back for years. Recognized by the Ministry of Agriculture as a local heritage dish.

Tabelog 103 reviews, 3.43. TripAdvisor 4.5 (ranked #4 in Saiki City). Reviews highlight 'the owner kindly explains how to eat it,' 'fun to explore five ways of tasting the gomadashi,' and 'the original taste you must try if you visit Saiki.' Strong repeat-customer voice.

Business Hours
Mon11:00-16:00
TueClosed
Wed – Sun11:00-16:00
Regular Holiday：Tuesday
Phone0972-23-7240Call
Access
Counter 6 seats, tatami 12 seats. The owner explains how to eat gomadashi, making ordering easy even without Japanese. Likely cash only. About 10 minutes on foot from Saiki Station.
7-25 Nakamura Minami-machi, Saiki City, Oita Prefecture
English Menu：Not AvailableCredit Card：Not Available
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Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
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Udon¥

Miyuki Shokudo

Rating75SCORE
Popular Dishes
Gomadashi udon (solo or set with mini tori-ten chicken 1,200 yen)
ごまだしうどん（単品・ミニとり天セット1,200円等）
teishoku set meals
定食
Business Hours
Mon11:00-16:00
TueClosed
Wed – Sun11:00-16:00
Regular Holiday：Tuesday
Access
Counter 6 seats, tatami 12 seats. The owner explains how to eat gomadashi, making ordering easy even without Japanese. Likely cash only. About 10 minutes on foot from Saiki Station.
7-25 Nakamura Minami-machi, Saiki City, Oita Prefecture
Phone0972-23-7240
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on GnaviOpen in Google MapsView on TabelogOfficial Website
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog 103 reviews, 3.43; TripAdvisor 4.5, ranked #4 in Saiki City.
食べログ103件・3.43、TripAdvisor4.5で佐伯市内4位。
Gomadashi udon recognized by the Ministry of Agriculture as a local heritage dish.
ごまだしうどんは農林水産省「うちの郷土料理」にも選定された佐伯の伝統食。
The family-run operation with the owner personally explaining gomadashi produces multiple confirmed 'want to come again' and 'I visit regularly' voices.
店主が直接ごまだしを説明してくれる家庭的な運営で、「また来たい」「定期的に通っている」という常連の声が複数確認できる。
Single independent location (the noren-kai is a regional industry association).
独立した1店舗のみ（暖簾会は地域協会）。
Not a chain.
チェーン店非該当。
No sakura indicators.
サクラ疑惑なし。
Also featured in JAL Skyward magazine (independent media).
JALスカイワードでも紹介（独立した媒体）。
75SCORE
What a score of 75 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A long-established diner celebrated as the originator of Saiki's local specialty, gomadashi udon. Gomadashi is a condiment made by roasting white fish such as eso, aji, and kamasu and grinding them together with sesame—a tradition passed down in Saiki's fishing villages for over a century. The warm, homey atmosphere, with the owner explaining how to eat gomadashi, keeps loyal regulars coming back for years. Recognized by the Ministry of Agriculture as a local heritage dish.

Tabelog 103 reviews, 3.43. TripAdvisor 4.5 (ranked #4 in Saiki City). Reviews highlight 'the owner kindly explains how to eat it,' 'fun to explore five ways of tasting the gomadashi,' and 'the original taste you must try if you visit Saiki.' Strong repeat-customer voice.

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