Sasahara
A tsukemen specialist opened by a chef trained at 'Daishogun ROZEO', an affiliate of the famous 'Chuuka Soba Tomita' in Chiba. Said to be unknown to no ramen enthusiast in Fukui. Extremely thick house-made noodles with rich double soup of seafood and pork bone. Closes when soup runs out—early arrival recommended.
Tabelog 3.50 (152 reviews). 'Extremely thick noodles and concentrated broth' highly praised. One of Fukui's best tsukemen shops with constant lines. Many repeat visitors. 'Want to go again' comments abound. Lives up to the expectations set by its prestigious training background.