Shina Soba Sanuki Rock
Opened May 2014 in Tokiwacho, Takamatsu, within walking distance of Kawaramachi Station, obsessively committed to Sanuki-sourced ingredients: Shodoshima Fujidai soy sauce, Ibuki Island iriko, French Guerande salt, and Setouchi sea weed salt. Signature deep broth with house-made flat noodles. Google 4.2/383 reviews (Nlab Jun 2024, ranked 5th). Open until 1 AM, popular as a late-night bowl. Tabelog Hyakumeiten 2017 selectee.
Ramen enthusiasts praise: 'The Setouchi ingredients are concentrated in the broth,' 'Something new to discover every visit.' Google 4.2/383 reviews, Tabelog 3.58/340. Listed on Ramen Database, with a dedicated fanbase. No fake-review suspicion.