Udon¥

Teuchi Udon Mugiya

Rating79SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog Udon Top 100 2020.
食べログうどん百名店2020選出。
Tabelog 3.60/312 reviews.
食べログ3.60・312件。
3.60
Yahoo 4.26/41.
Yahoo 4.26/41件。
4.26
TripAdvisor #17 in Fukaya.
TripAdvisor深谷17位。
'Closes when sold out' dining style cultivates repeat visitors.
「麺がなくなり次第終了」という地元向け営業スタイルがリピーターを生む。
Single location, no franchise.
1店舗のみ・FC展開なし。
Artisan commitment to authentic Musashino udon chewiness.
武蔵野うどん本来のコシを守る職人気質の店。
No sakura suspicion.
サクラ疑惑なし(百名店実績・具体的詳細レビュー多数)。
Retty 94% recommend out of 35 reviews, multiple sources satisfy the standard.
Retty口コミ94%がおすすめ・35件、複数ソースで基準充足。
Popular Dishes
Meat broth dipping udon (regular) 900 yen
肉汁うどん(並)900円
Duck broth dipping udon (large) 1
鴨汁うどん(大)1
500 yen
500円
Curry udon 850 yen
カレーうどん850円
Kakiage 220 yen
かき揚げ220円
What kind of place?
Fake reviews removed

A genuine Musashino udon restaurant in the suburbs of Fukaya. Selected for Tabelog Udon Top 100 2020. Despite its location about 10 minutes by car from Fukaya Station, locals flock here for thick chewy handmade noodles and bonito-rich meat dipping broth. Lunch only, closes when noodles sell out — a mark of authenticity. Tabelog 3.60/312 reviews, Yahoo 4.26/41, TripAdvisor #17 in Fukaya. Single location only.

Reviews say 'Mugiya is the udon destination in Fukaya', 'The balance of noodle chew and broth richness is perfect', 'Worth traveling from afar'. Proven by Tabelog Top 100 selection. Many repeat visitors post 'We come several times a year'. Queues form before opening.

Business Hours
Mon10:30-15:00
TueClosed
Wed – Fri10:30-15:00,17:30-20:00
Sat・Sun10:30-15:00
Regular HolidayTuesday(麺がなくなり次第終了)
Phone048-575-1412Call
Access
About 10 min by car from Fukaya Station north exit. Parking available. Cash only. Lunch service only; closes when noodles sell out.
265-3 Kayaba, Fukaya, Saitama
English Menu:Not AvailableCredit Card:Not Available
MESHI MAP
Udon¥

Teuchi Udon Mugiya

Rating79SCORE
Popular Dishes
Meat broth dipping udon (regular) 900 yen
肉汁うどん(並)900円
Duck broth dipping udon (large) 1
鴨汁うどん(大)1
500 yen
500円
Curry udon 850 yen
カレーうどん850円
Kakiage 220 yen
かき揚げ220円
Business Hours
Mon10:30-15:00
TueClosed
Wed – Fri10:30-15:00,17:30-20:00
Sat・Sun10:30-15:00
Regular HolidayTuesday(麺がなくなり次第終了)
Access
About 10 min by car from Fukaya Station north exit. Parking available. Cash only. Lunch service only; closes when noodles sell out.
265-3 Kayaba, Fukaya, Saitama
Phone048-575-1412
English Menu:Not AvailableCredit Card:Not Available
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Tabelog Udon Top 100 2020.
食べログうどん百名店2020選出。
Tabelog 3.60/312 reviews.
食べログ3.60・312件。
3.60
Yahoo 4.26/41.
Yahoo 4.26/41件。
4.26
TripAdvisor #17 in Fukaya.
TripAdvisor深谷17位。
'Closes when sold out' dining style cultivates repeat visitors.
「麺がなくなり次第終了」という地元向け営業スタイルがリピーターを生む。
Single location, no franchise.
1店舗のみ・FC展開なし。
Artisan commitment to authentic Musashino udon chewiness.
武蔵野うどん本来のコシを守る職人気質の店。
No sakura suspicion.
サクラ疑惑なし(百名店実績・具体的詳細レビュー多数)。
Retty 94% recommend out of 35 reviews, multiple sources satisfy the standard.
Retty口コミ94%がおすすめ・35件、複数ソースで基準充足。
79SCORE
What a score of 79 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

A genuine Musashino udon restaurant in the suburbs of Fukaya. Selected for Tabelog Udon Top 100 2020. Despite its location about 10 minutes by car from Fukaya Station, locals flock here for thick chewy handmade noodles and bonito-rich meat dipping broth. Lunch only, closes when noodles sell out — a mark of authenticity. Tabelog 3.60/312 reviews, Yahoo 4.26/41, TripAdvisor #17 in Fukaya. Single location only.

Reviews say 'Mugiya is the udon destination in Fukaya', 'The balance of noodle chew and broth richness is perfect', 'Worth traveling from afar'. Proven by Tabelog Top 100 selection. Many repeat visitors post 'We come several times a year'. Queues form before opening.

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