Ramen
Homemade Noodles Jun
Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Born in Tateishi in June 2019, this ramen shop has spent over five years earning the loyalty of local food lovers.
2019年6月に立石で産声を上げ、5年以上にわたって地元の食通に愛され続けるラーメン店。
It comes personally recommended by ramen experts, and passionate accounts from bloggers continue to appear to this day.
ラーメン専門家（ラーメン官僚）にも名指しで推薦され、個人ブログでの熱のこもった紹介が今も後を絶たない。
The combination of house-made thin noodles blended with whole wheat flour and an additive-free broth drawn carefully from free-range chicken fills the tiny 10-seat counter at lunchtime every day.
全粒粉を配合した自家製の中細麺と、化学調味料を一切使わず地鶏を丁寧に炊き出した無化調スープの組み合わせは、カウンター10席という小さな空間に昼間から満席の列をつくるほどの求心力を持つ。
Around 1,000 yen for this level of craft and integrity — the value is extraordinary.
1,000円前後でこの誠実さ、突出したコストパフォーマンスだ。
Popular Dishes
Free-range Chicken Soy Sauce Ramen
地鶏醤油ラーメン
Free-range Chicken Salt Ramen
地鶏塩ラーメン
Niboshi Mazesoba
煮干しまぜそば
What kind of place?
Fake reviews removed2-minute walk from Keisei Tateishi Station. Opened June 2019. A skilled restaurant committed to no additives and homemade noodles. Renowned for free-range chicken clear broth and whole wheat medium noodles. Approved by 'Ramen Kanryo.' Counter-only, 10 seats. Tabelog 3.66/403 reviews.
Praised as 'Deep umami without additives, you can taste the craftsman's work.' Recommended by Ramen Kanryo.
Business Hours
Mon – Sat11:00-15:00,18:00-20:00
SunClosed
Regular Holiday：Sunday
Access
counter 10 seatsonly. ticket machine. cash only.
1F, 8-3-6 Tateishi, Katsushika, Tokyo
English Menu：Not AvailableCredit Card：Not Available
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