Hamashige
A traditional unagi restaurant near Hakuraku Station. Provides authentic eel at a remarkable price with unaju matsu at just 2,700 yen. Following the Edo-style tradition of steaming then grilling Japanese farmed eel, achieving a fluffy interior with crispy exterior. Appeared on the TV drama Kodoku no Gourmet. Lines form before opening on weekends.
Tabelog 3.61 with 262 reviews. 'Unaju at 2,700 yen is a miracle in Hakuraku', 'The restaurant featured in Kodoku no Gourmet', 'Worth queuing for on weekends'. Beloved locally for years as one of the best value unagi restaurants.
Links to reservation and restaurant-guide sites include affiliate advertising. If you book through a link, the operator may receive a referral fee — but this never affects which restaurants we list, how they rank, or how they are rated.
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog