Udon¥¥

Udon Ubara

Rating88SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A four-time Michelin Bib Gourmand recipient and a Udon WEST Hyakumeiten 2024 honoree, Ubara operates on its own terms: lunch only, and it closes the moment the noodles run out.
ミシュランビブグルマン4年連続選出、うどんWEST百名店2024という二つの称号を持ちながら、昼のみ営業で麺が切れたら終了という潔いスタイルを貫く。
The silky, resilient house-made noodles in a clear Kansai-style dashi — with free large-size upgrades available — draw lines before the doors even open, starting from just around 600 yen.
自家製麺のしなやかなコシと関西風のあっさり出汁が作り出す一杯に、大盛り無料というサービスも加わり、600円台から堪能できる価値の高さが開店前の行列を生んでいる。
Popular Dishes
Meat Bukkake (Cold)
肉ぶっかけ（冷）
Ebi-ten Curry Udon
えび天カレーうどん
Zaru Udon
ざるうどん
What kind of place?
Fake reviews removed

Popular udon restaurant 3 minutes from Kintetsu Osaka Uehommachi Station. Featured in Michelin Guide Bib Gourmand for 4 consecutive years and selected for Tabelog Udon WEST Top 100 2024. Counter seating only (15 seats), lunch service only. Queues form before opening as noodles sell out daily. Around 1,000 yen, with supple homemade noodles.

Regulars rave: noodles sell out daily with 20-minute waits even on weekdays. Incredible quality at this price point. Known for fragrant dashi and thin, supple noodles.

Business Hours
Mon – Sat11:00-14:30
SunClosed
Public HolidayClosed
Regular Holiday：Sunday・Public Holiday
Phone06-6764-3157Call
Access
counter 15 seats only. -holidays. lunch only（ ）. cash only.
9-19 Higashikotsu-cho, Tennoji-ku, Osaka
English Menu：Not AvailableCredit Card：Not Available
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Udon¥¥

Udon Ubara

Rating88SCORE
Popular Dishes
Meat Bukkake (Cold)
肉ぶっかけ（冷）
Ebi-ten Curry Udon
えび天カレーうどん
Zaru Udon
ざるうどん
Business Hours
Mon – Sat11:00-14:30
SunClosed
Public HolidayClosed
Regular Holiday：Sunday・Public Holiday
Access
counter 15 seats only. -holidays. lunch only（ ）. cash only.
9-19 Higashikotsu-cho, Tennoji-ku, Osaka
Phone06-6764-3157
English Menu：Not AvailableCredit Card：Not Available
View larger map
Reserve on Hot PepperReserve on GnaviOpen in Google MapsView on Tabelog
WHY IT'S A MESHI MAP PICK
Why this place makes the list
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
A four-time Michelin Bib Gourmand recipient and a Udon WEST Hyakumeiten 2024 honoree, Ubara operates on its own terms: lunch only, and it closes the moment the noodles run out.
ミシュランビブグルマン4年連続選出、うどんWEST百名店2024という二つの称号を持ちながら、昼のみ営業で麺が切れたら終了という潔いスタイルを貫く。
The silky, resilient house-made noodles in a clear Kansai-style dashi — with free large-size upgrades available — draw lines before the doors even open, starting from just around 600 yen.
自家製麺のしなやかなコシと関西風のあっさり出汁が作り出す一杯に、大盛り無料というサービスも加わり、600円台から堪能できる価値の高さが開店前の行列を生んでいる。
88SCORE
What a score of 88 means
A measure of whether people truly want to return — not hype. Calculated after removing fake reviews.
Real reputation
Fake reviews removed

Popular udon restaurant 3 minutes from Kintetsu Osaka Uehommachi Station. Featured in Michelin Guide Bib Gourmand for 4 consecutive years and selected for Tabelog Udon WEST Top 100 2024. Counter seating only (15 seats), lunch service only. Queues form before opening as noodles sell out daily. Around 1,000 yen, with supple homemade noodles.

Regulars rave: noodles sell out daily with 20-minute waits even on weekdays. Incredible quality at this price point. Known for fragrant dashi and thin, supple noodles.

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