Kushiyaki Specialist Kushizou
Charcoal-grilled yakitori specialty restaurant founded in 2002, right in front of Yuda Onsen Station. Using Yamaguchi's 'Choshu Kuro Kashiwa' chicken over premium binchotan charcoal. Large, generous skewers grilled with care. Always full on weekends—a beloved local institution.
'Tsukune dipped in egg yolk is sublime—the charcoal aroma infuses the meat perfectly.' 'Every skewer is generous and satisfying.' 'Many locals say they always stop by Kushizou first when they visit Yuda Onsen.'
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