Gyoza Specialist Akaman Sannomiya
Established in 1960, a legendary gyoza specialist preserving Kobe's white miso sauce tradition. 7 pieces for 350 yen. Sells out daily. Named #1 gyoza in Hyogo (2023) and Tabelog 100 Best 2024.
Locals buy raw gyoza to cook at home too. The white miso sauce is unique. Sell out early.
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