Set Meal¥¥¥
Japanese-Style Offal Cuisine Arata
Rating93SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded 1980.
No reservations, daily queues.
Tabelog 4.00.
A long-established restaurant where regulars visit with their children.
Tabelog Award 2025 Bronze.
Offal stew and sashimi-style dishes for 3,000-4,000 yen.
Many say 'only in Osaka can you find this freshness at this price.' Even on weekdays, customers queue from around 3pm before the 5pm opening (Tue-Sat).
Counter with only 12 seats — competition fierce.
Founded 1980, over 45 years in business, now run by second generation.
Fresh domestic beef offal using unusual preparations like yubiki (scalded) and namazashi (raw sliced).
Tabelog Bronze Award (reference).
Popular Dishes
Japanese-style Offal Stew
和風もつ煮込み
Blanched Honeycomb Tripe
ミノの湯引き
Raw Senmai Tripe
生せんまい
Oxtail Stew
タンシチュー
Chef's Omakase Course
おまかせコース
What kind of place?
Fake reviews removedFounded in 1980. A basement shrine of Japanese-style offal cuisine, 3 minutes from Nishinakajima-Minamikata Station. Only 12 counter seats. No reservations, with queues forming before opening. High-quality offal dishes with meticulous prep, enjoyed for around ¥3,000-4,000. Tabelog score 4.00.
Called 'Osaka's offal sanctuary.' Lines never end before opening. Many testimonies of regulars who have visited for generations. The freshness of raw offal cuts is praised as otherworldly.
Business Hours
Tue – Sat17:00-20:00
Regular Holiday：Sunday・Monday・Public Holiday
Access
Only 12 counter seats in the basement. No reservations. Cash only. Japanese only. May feel intimidating for non-Japanese speakers, but the food is outstanding.
B1F, 4-2-8 Nishinakajima, Yodogawa-ku, Osaka
English Menu：Not AvailableCredit Card：Not Available
