Western-style¥¥
Jutei
Rating80SCORE
WHY IT'S A MESHI MAP PICK
Locals keep coming back. That is the real proof.
地元の人が、通い続ける。それが何よりの証明。
Founded in 1946, this celebrated Osaka yoshoku restaurant is said to have been a haunt of the acclaimed novelist Shotaro Ikenami.
1946年創業、作家・池波正太郎も愛したと伝わる大阪の老舗洋食店。
Its deeply layered demi-glace sauce — built up over decades of continuous topping up — carries a complexity that no chain kitchen could replicate, earning it a Tabelog score of 3.66 and recognition in the Tabelog Yoshoku WEST Top 100 in 2020, 2022, and 2025.
食べログ3.66を記録し、食べログ洋食WEST百名店に2020・2022・2025年と3度選出されるなど、その実力は折り紙つきだ。
Stubbornly remaining a single, unfranchised location only deepens the loyalty of its devoted regulars.
創業から鍋に継ぎ足し続けてきた深みのあるデミグラスソースは一朝一夕では出せない味であり、1店舗限りという潔さが長年の常連客に支持される理由でもある。
Popular Dishes
Beef Cutlet (fillet, 1,800 yen)
ビフカツ（ヒレ肉 1,800円）
Hamburger Steak (1,200 yen)
ハンバーグステーキ（1,200円）
Omurice (830 yen)
オムライス（830円）
What kind of place?
Fake reviews removedA Namba western-style restaurant since 1946. The late author Shotaro Ikenami was a regular. House demi-glace added to since opening. Tabelog Western Food Top 100 three times.
Founded 1946. House demi-glace since opening. Beef cutlet 1,800 yen. Three-time Top 100.
Business Hours
Weekdays11:30-15:00（L.O.14:30）、17:00-20:00（L.O.19:30）
Weekends同上
Regular Holiday：Wednesday
Access
30 seats. Cash only. 3-5 minute walk from Namba Station. Note: the 'teki' (fillet steak) exceeds 3,500 yen. The bif-katsu is the affordable signature dish.
3-1-30 Namba, Chuo-ku, Osaka
English Menu：Not AvailableCredit Card：Not Available
