Chokyu Sakaba
Established in 1960, known as one of the 'Three Great Izakayas of Japan' selected by author Kazuhiko Ota. This Shirahama tavern specializes in Nanki local ingredients: grilled moray eel, whale, fried pufferfish. A genuine local pub despite being in a tourist area. Tabelog 393 reviews, 3.60 rating.
Many reviews note it as 'a legendary bar, one of Japan's three greatest izakayas,' 'grilled moray eel is one-of-a-kind,' 'always stop here when visiting Shirahama.' TripAdvisor 4.1, ranked #4 of 140 restaurants in Shirahama. Tabelog 393 reviews, frequently featured in local food guides.